Klarstein Florida Jerky Manual Del Usario página 33

That's how you make homemade yogurt:
What you need:
• 1 litre of pasteurised whole milk. The less fat the milk contains, the
more watery the yoghurt becomes. If you use farm milk, it must be
pasteurised. To do so, heat the milk to 72°C for 30 seconds and then
let it cool to 40°C.
• 3-4 tablespoons of high quality room temperature yoghurt
containing live cultures, e.g. Lactobacillus bulgaricus or Lactobacillus
casei. Alternatively, you can also use yoghurt ferment in powder
form.
Steps:
• Mix the milk with the yoghurt and pour the mixture into sterilized jars.
Place lids with holes on the jars to allow air to enter. Place the jars in
the device.
• When using powdered yoghurt ferment, first heat the milk to 42-
45°C. Then add the powder and stir until the powder is completely
dissolved. Place the mixture in sterilized jars. Place lids with holes on
the jars to allow air to enter. Place the jars in the unit.
• Start the yoghurt program off. Do not mix the yoghurt during the
fermentation process!
• Allow the yoghurt to cool in the refrigerator when the program is
finished.
Sterilisation
After frequent or prolonged use, the dryer may emit an unpleasant odor
and should be cleaned. Turn the knob in the middle to the sterilization
symbol. Press the knob and the appliance will start working automatically.
The preset temperature of 85 °C and the time of 1 hour are displayed
on the screen. When the program is finished, the unit switches off
automatically.
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