Cooking Time - H.Koenig FO35 Manual De Utilización

For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation

Set the temperature Control Knob to 230℃.

Turn function control to

Place the wire rack on the bake tray.

Place food on the wire rack and slide into the top rack.

Food should be placed as close as possible to the top heating element without touching it.

Set temperature control to appropriate temperature.

Brush food with sauces or oil, as desired.

Turn time control.

It is advisable to leave the door slightly ajar

Turn food over midway through the prescribed cooking time.
 When broiling is complete, turn the time control to "OFF".
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
T-BONE STEAK
CHICKEN LEGS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting
4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place
food on the bake rack in the center of the oven.
handle, or an oven mitt when removing hot items from the
oven.
.and Preheat the oven.
MEAT
RIB STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
FISH FILETS
BROIL
OVEN TEMP
230℃
230℃
230℃
230℃
230℃
230℃
180℃
180℃
Toasting

COOKING TIME

25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min