PEARS WITH CRANBERRy AND BLUE CHEESE
• Trays to be used: 1
• Preparation time: 15 minutes
• Yields 4 servings
2 peeled pears, halved
2 Tbsp apple vinegar
4 tsp blue cheese
4 Tbsp extra virgin olive oil
1. Core pears using a spoon.
2. Mix cheese, cranberries, and walnuts, and add a spoonful of the mixture inside the
hole of each pear.
3. Fill the water reservoir to the lowest level.
4. Arrange pears on the lower tray. Place the tray over the Food Steamer base and cover.
5. Set the timer to 15 minutes.
6. Meanwhile, in a non-metallic container, pour vinegar, olive oil, sugar, and salt. Mix until
well blended.
7. When the Food Steamer makes an audible signal indicating that the time has elapsed,
remove the pears from the Food Steamer, and serve in the serving dish of your choice,
covered with the vinegar mixture.
4 tsp dried cranberries
1 tsp sugar
4 tsp walnuts
½ tsp salt
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