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WARNING
Turn controls and gas source or tank OFF when not
in use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could ignite with risk of injury.
Match Lighting
▲Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on back of left door).
Light match, place into lighting hole on left side of firebox.
3. Turn right knob to HI position. Be sure burner lights and stay lit.
4. Light other burners follow with step 3.
Side burner Match Lighting
1. Open side burner lid.
Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn side burner knob to HI.
Be sure burner lights and stays lit.
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Burner Flame Check
• Remove cooking grates and heat diffusers. Light burners, turn
knobs from HI to LO. You should see a smaller flame in
LO position than seen on HI. Perform burner flame check
on sideburner, also. Always check flame prior to each use. If
only low flame is seen refer to "Sudden flame drop or low flame" in
the Troubleshooting Section.
Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylinder off by turning
Igniter Check
• Turn gas off at LP cylinder. Press and hold electronic igniter
button. "Clicking" should be heard and spark seen each time
between collector box or burner and electrode. See
"Troubleshooting" if no click or spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn back to
OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
valve/hose/regulator as specified in the parts list of this Use & Care
Guide.
Cast Iron Grate Seasoning (if applicable)
First Use – Before first use, season cast iron grates as follows: Rinse cast iron
grates with hot water. Do not use soap. Dry grates thoroughly with a cloth
towel. Coat grates with vegetable oil or non-stick cooking spray. Place
grates in grill. Start grill and slowly raise temperature to 350° - 400° F. Heat
grates for one hour. Turn off grill and allow grates to cool completely before
using to cook.
Cleaning – Do not use soap when cleaning grates. Clean grates with a stiff
brush and hot water. Dry grates thoroughly with a cloth towel.
Re-seasoning – Re-season grates when rust spots appear on grate surface.
When re-seasoning grates, soap may be used with hot water to clean
grates. After cleaning, dry grates thoroughly with a cloth towel. Coat
grates with vegetable oil or non-stick cooking spray. Place grates in grill.
Start grill and slowly raise temperature to 350° - 400° F. Heat grates for
one hour. Turn off grill and allow grates to cool completely before using
.
again.
General Grill Cleaning
•
Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to paintedsurfaces.
•
Grease Tray and Cup: Regularly clean the grease drippings from the
Grease Tray and Grease Cup. When the grill has completely cooled down
after use, remove the cup from the tray and slide the tray out of the grill. Clean
the grease drippings from the cup and tray surfaces by washing with mild
HI
HIGH
LO
LOW
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