Tabla De Contenido - Roper FGP300K0 Manual De Uso Y Cuidado

TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls .........................................6
Pilot Lights....................................................................................6
Surface Burners ...........................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Electronic Clock/Timer.................................................................8
Display ..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting ....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
Removing the Oven Bottom ......................................................10
General Cleaning........................................................................10
Oven Light ..................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY .............................................................................. 14
2
ÍNDICE
SEGURIDAD DE LA COCINA ................................................... 15
El Soporte antivuelco .................................................................16
PIEZAS Y CARACTERÍSTICAS ................................................ 17
USO DE LA SUPERFICIE DE COCCIÓN ....................................18
Controles de temperatura de la superficie de cocción
y del horno..................................................................................18
Luces de los pilotos ...................................................................18
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................19
Utensilios de cocina ...................................................................20
USO DEL HORNO.........................................................................20
El reloj/temporizador electrónico ...............................................20
Pantalla .......................................................................................20
Reloj............................................................................................20
Temporizador .............................................................................21
Papel de aluminio.......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................22
Ducto de ventilación del horno ..................................................22
Cómo hornear y asar..................................................................22
Cómo asar ..................................................................................22
CUIDADO DE LA COCINA ...........................................................23
Para quitar el fondo del horno....................................................23
Limpieza general ........................................................................23
Luz del horno..............................................................................24
Puerta del horno.........................................................................24
SOLUCIÓN DE PROBLEMAS......................................................25
ASISTENCIA O SERVICIO ...........................................................27
GARANTÍA.....................................................................................28