(whites, yolks, whole), and mash potatoes.
USING YOUR MIXER
1. With the speed selector in the OFF position, plug the cord into power
outlet.
2. Turn the speed selector to your desired speed and begin mixing. And the
speed at 5 setting is the fastest. The fastest mixing speed can be easily
obtained by depressing the burst button while the speed is set at 1, 2, 3 or 4.
Tip: always start mixing at slow speeds and increase the speed gradually to
prevent ingredients splashing out of the mixing bowl. When adding dry
ingredients use the lowest speed to prevent the snow storm effect.
3. The max operation time per time shall not exceed 5 minutes and minimum
10 minutes rest time must be mainta ined between two consecutive cycles.
When kneading yeast dough, suggest the speed selector is in 1 or 2 position
then set in top speed to achieve best results. When mixing is complete, turn
the speed selector to OFF position and unplug the cord from power outlet.
4. Scrape the excess food particles from the beaters or dough hooks by rubber
or wooden spatula.
5. To remove the beaters/dough hooks, place fingers loosely around the
spindles and press the eject button firmly down.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the unit with a dampened cloth and polish
5