Cleaning And Maintenance - Premium PHM425 Manual De Uso Y Cuidado

CLEANING AND MAINTENANCE

1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the unit with a dampened cloth and polish with a
soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the mix bowl and beaters in warm soapy water and wipe dry. The accessories
may be washed in the dishwasher.
Caution: the mixer cannot be immersed in water or other liquid.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, they should be at room
temperature before mixing begins. Set these ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
3. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
4. When mixing egg whites, be sure the bowls and beaters are thoroughly cleaned and
dried. As even the smallest amount of oil on beaters or bowl may cause the egg whites
not to aerate.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
6. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
At any stage of mixing, over beating can cause toughness, close texture, lack of rising or
excessive shrinkage. Climatic conditions. Seasonal temperature changes, temperature of
ingredients and their texture variation from area to area all play a part in the required
mixing time and the results achieved.
7. During mixing, ingredients may splash to the sides of the bowl. To scrape the bowl,
turn the beaters to the OFF position and using a plastic or rubber spatula, scrape the
bowl. NEVER USE A KNIFE, METAL SPOON OR FORK, as this may cause damage to the
beaters and bowl. A light scraping after the addition of each ingredient assists in
achieving efficient mixing.
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