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before cooking.
31.
Always use containers suitable for microwave cooking (e.g. heat-resistant
ceramic, glass or plastic containers). Never use metallic containers for micro-
wave cooking as sparks may occur.
32.
Whilst heating liquids up, always use a container with a wide opening and wait
at least 20 seconds before removing them from the oven to prevent sudden,
explosive boiling. Never use the oven for boiling liquids.
33.
WARNING: do not heat up liquids and food in sealed containers to prevent them
from exploding.
34.
After cooking, the container may be very hot. Always use appropriate gloves or
mittens to remove food from the oven and direct the steam away from face and
hands to prevent the risk of burn.
35.
Allow the rotating base to cool down before cleaning it.
36.
Do not put frozen food or cold kitchenware on the hot rotating base.
37.
Make sure the kitchenware do not press against the inner walls of the oven
whilst cooking.
38.
Do not use the appliance when the container with the ingredients is not placed
on the assembly seat.
39.
To prevent the oven from damaging, do not use it without liquids or food
inside.
40.
Clean the oven on a regular basis and remove any food residue. The failure to
comply with the appliance cleaning and maintenance precautions may damage
the surface and jeopardize the status of the appliance itself, as well as causing
danger situations.
41.
To ensure an adequate ventilation, leave a space of min. 10 cm between the wall
and the rear side of the oven, 5 cm from the sides and 20 cm from the top.
42.
Do not place rags or dishes underneath the appliance.
43.
To dispose of product correctly according to European Directive 2012/19/
EU, please refer to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
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