Operating Instructions - Grinding Meat - Nesco FG-10 Guía Del Cuidado/Del Uso

Operating Instructions
GRINDING MEAT:
1. Insert the Auger into the Grinding Head, the
plastic end first.
2. Place the cutter unit onto the auger shaft.
(The cutting edges should be at the front)
3. Place the grinding disc onto the auger shaft.
(Make sure the notch of the grinding disc fit onto
the projections of the grinding head.).
4. Turn the ring nut in the direction of the arrow
on the grinding head until it is secure.
5. Attach the grinding head to the base and turn
to left to lock in upright position.
6. Place the tray on the upright part of the
grinding head.
Now the appliance is ready for grinding
GRINDING:
Cut the meat into 4 inch long x 3/4 inch thick
strips. Remove bones, pieces of gristle and
sinews as much as possible. (Never use frozen
meat!) Put the meat in the tray. Use the pusher to
gently push the meat into the grinder head.
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