Cleaning Instructions And Grinding Tips - Nesco FG-10 Guía Del Cuidado/Del Uso

1. Always unplug unit when not in use, before inserting or removing parts and
before cleaning.
2. NEVER immerse Grinder Base unit in water or other liquids. Wipe with
damp cloth and mild detergent. Do not use harsh or abrasive cleaners on
Grinder Base as it could damage the finish.
3. Wash all parts, except Grinder Base, in hot soapy water, rinse and set aside to
dry. Use care when handling Cutting Blade. NOTE: REMOVABLE PARTS
ARE NOT DISHWASHER SAFE. Dishwasher detergents may cause pitting
and corrosion. Always wash by hand in soapy water.
4. The Blade and Cutting Plates should be coated with cooking oil after
washing and drying. Wrap in grease-proof paper or plastic bag to prevent
corrosion (rust).
5. Store appliance in a dry place.
6. Any other servicing should be performed by an authorized service personnel.
During extended periods of use, fats from meats can build up inside the grinding
head causing motor to strain and slow. If this happens turn off grinder and unplug
cord from outlet. Disassemble and clean grinding head and feed screw.
Fine Cutting Plate - Use for finely ground texture, such as spreads, baby food or
hamburger.
Coarse Cutting Plate - Use for coarsely ground texture, such as nuts, vegetables or
ground meat for chili.
Raw Meat and Fish - These items will have a minimum loss of juices if
thoroughly chilled before grinding. When grinding larger quantities, fats can build
up inside the Grinder Head. If this occurs, disassemble and wash parts in soapy
water, then reassemble. After grinding meat you can clean the grinding head by
grinding a slice of bread.
Remove all bones, tough tendons, nut shells, etc. before grinding.
Nuts - Use the Course Cutting Plate and feed nuts into Grinder Head slowly.
Whenever possible, alternate with other ingredients, such as dried fruits or
vegetables.
Cleaning Instructions
Grinding Tips
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