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Caramel
Cupcakes
Ingredients:
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2 cups caramel
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8 tbsp of butter
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1 cup sugar
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2 eggs
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2 cups flour
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3 tsp baking powder
Steps:
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Beat the butter and sugar together. Add in the eggs and caramel syrup.
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Mix together the dry ingredients and add into your egg mixture.
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Pour into your maker.
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Bake for 7-10 minutes.
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Serve with butter cream frosting.
Note: All recipes make various batches
22
•
1/2 tsp salt
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3/4 cup milk
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1 tsp vanilla extract
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