CNA Cata ISB 3002 BK Instrucciones De Uso Y Mantenimiento página 22

2.Touch the Timer key(F). The minder indicator will
start flashing "10" ,and you can set the timer at this
point.
3. Using the "+" or "-" buttons ,you can realize the
setting of timing from 1 to 99 minutes.
Hint: Touch the "-" or "+" control of the timer once
to decrease or increase by 1 minute.
Touch and hold the "-"or "+" control of the timer to
decrease or increase by 10 minutes.
Touching the "-" and "+" together, the timer is
cancelled, and the. timer indicator will turn off.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time .
5. Buzzer will bips for 30 seconds and the timer
indicator will turn off when the setting time finished.
Note: minute minder only work at normal model.
Setting the timer to turn one or more cooking
zones off
If the timer is set on one zone:
1. Select the relevant cooking zone which is working
by touching the zone select key (A)
2. Press the Timer key(F), the minder indicator will
start flashing "10" ,and you can set the timer at this
point.
3.Using the "+" or "-" buttons ,you can realize the
setting of timing from 1 to 99 minutes.
Hint: Touch the "-" or "+" control of the timer once to
decrease or increase by 1 minute.
Touch and hold the "-"or "+" control of the timer to
decrease or increase by 10 minutes.
Touching the "-" and "+" together, the timer is
cancelled, and the. timer indicator will turn off.
4.When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
5.When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are
turned on previously.
6.when using "the timer as an alarm" and "the timer to
swith off the zones " together ,the display will show
the remaining time of alarm as first priority.Press
cooking zone to show the remaining time of switch
off timer.
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially decla
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any ene
vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid sc
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, coppe
vessels
Maintenance (Fig. 4)
By means of a sc
food spills, grease splashes, sugar ma
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with wate
no circumstance should sponges or ab
avoid using aggressive chemical dete
spot emovers.
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.
lnstalle
Installation
These Inst
installation, adjustment and maintenance, acco
and standards in force. These operations must always be carried out
when the appliance has been disconnected f
Positioning (Fig. 5)
The fixtu
in the corresponding figure.
Place the supplied sealing agent along the hob perimeter
Do not install the hob over an oven; in case you do, make sure of
the following:
the oven is equipped with an app
there is no wa
suitable air-inlets are p
Electrical connection (Fig. 6)
Prior to ca
the plant characte廿stics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulso
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working tempe
on the matrix plate. Under no circumstance must the cable reach a
temperatu
gy loss We would anyhow not recommend the use of
「
0 non-magnetic (austenitic) stainlesssteel
「 「
aper immediately remove any alluminium foil bits,
「
and dry by means of a clean cloth. Under
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's Instructions
『
uctions are for the qualified technician, as a guide to
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is especially designed to
代
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m-ai leakage from the oven towa
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ovided as shown in the figure.
「
ying out the electrical connection, please ensure that:
「「
y in terms of the law.
「
°
e above 50 C of the ambient temperature.
「
ed to be suitable fo
「
atchmg
「
ks and other high sugarcontent
「
asive cloths be used; also
「
gents such as oven sprays and
「
ding to the laws
「
om the electric system
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fitting into a wo k-top as shown
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opriate cooling system
ds the hob
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ature as well, as indicated
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