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Idiomas disponibles
Cooking advice table
Modes
Manual
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Roast*
Roasts (white or red meat)
Fish*
Bream
Fish fillets
Sea bass with potatoes
Pizza*
Pizza
Focaccia bread
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
Pasteurisation*
Fruit, vegetables, etc.
Slow cook*
Meat
Fish
Vegetables
Defrosting*
All frozen foods
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish fillets,
small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
All manuals and user guides at all-guides.com
Foods
Weight
(in kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
1
0,7
1
0,5 + 0,5
0,5
0,5
Rack position
Preheating
Standard
Sliding
guide rails
guide rails
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
1 and 2/3
1 and 3
yes
2
1
yes
1 or 2
1
yes
2
1
yes
1 and 3 and 5
1 and 2 and 4
yes
1 and 3 and 5
1 and 2 and 4
yes
2 and 4
1 and 3
yes
1 and 3
1 and 3
yes
4
3
no
4
3
no
4
3
no
4
3
no
3 or 4
2 or 3
no
3
no
4
4
3
no
4
3
no
4
3
no
no
-
-
-
-
no
2
2
no
2
2
no
-
-
no
-
-
no
2
2
no
2
2
no
2
2
no
2
2
no
2
2
yes
2
2
yes
2
2
yes
2
1
yes
2
1
yes
2
2
no
2
2
yes
2
1
no
2
1
no
2
1
no
GB
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
210-220
20-25
180
30-35
160-170
20-25
200-210
65-75
190-200
45-50
180
30-35
180-190
35-40
190
20-25
180
10-20
210
20-25
190-200
20-30
300
10-20
300
10-15
300
10-15
300
10-15
300
15-20
300
10-20
300
10-20
300
10-12
300
3-5
300
70-80
300
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
200
50-75
180
20-25
170
12-15
190
60
210-220
15-20
190-200
20-25
40
110
75
90-180
85
90-180
110
90-180
17
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