DAYRON 26109 Manual Del Usuario página 9

AW_26109_Userguide_VO1_2020
Description of Parts
Plate
Temperature controller
Oil Tray
Before First Use
1. Carefully unpack your Grill . Remove all packaging materials.
2. Place the Griddle on a flat, level surface close to a 230 volt wall outlet.
3. Wipe off Cooking Plate with a damp cloth so that they are clean and free of any
manufacturing oils that may be left on the surface.
4. Wipe the outside of the Griddle Housing with a soft damp cloth. NEVER immerse the
Griddle, power cord and Thermostat Connector in water or any other liquid.
5. Plug into the wall outlet and heat for 5-10 minutes. This will burn off any residue from
the manufacturing process.
NOTE: There may be a small amount of smoke or odor during this time but it will not last
longer than a few minutes.
Using Your Grill
1. Plug the attached power cable into a 230V AC electrical outlet to preheat. The red
POWER ON light will illuminate.
NOTE: When your Grill is heated for the first time, it may emit smoke or a distinct odor.
This is normal and should disappear after 1 or 2 uses. This does not affect the safety of
the appliance. However, as it may affect the flavor of the first batch of cooks prepared in
the grill, it is recommended that these be discarded.
2. While preheating, prepare food. When the Red light is OFF, (about 5~10 minutes) the
Grill is preheated and ready for cooking.
3. Since your Grill uses non-stick cooking plates, the use of oil is not necessary. However,
depending on the recipe, some food be more difficult to remove, and thus it is
recommended to brush the bottom of the cooking plates with vegetable oil so that your
food are easier to remove after baking.
4. Drop in the meat ，vegetable or Beef etc and allow your Grill to cook. The red light will
cycle on and off as the unit maintains cooking temperatures.
NOTE: As your meat cook, steam will be emitted from the food. This is normal.
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