Technical Data; Special Safety Instructions - DAY 72431 Manual De Instrucciones

MINI-OVEN
Introduction
To get the most out of your new mini-oven,
please read through these instructions
before use.
We also recommend that you save the
instructions in case you need to refer to them
at a later date.

Technical data

Voltage/frequency:
Power rating:
Oven compartment:
Heat settings:
Temperature:
Timer:
Material:
Roasting tin and rack included

Special safety instructions

Warning! Hot surfaces!
Class I: Must be plugged into an
earthed socket.
18
220-240 V~ 50/60 Hz
1500 W
30 litres
3
100-230 °C
60 minutes
metal/plastic
This appliance must not be used by persons
(including children) with a physical, sensory
or mental disability or anyone without
experience or knowledge unless they are
supervised or have been instructed how to
use the appliance.
Children must not play with the mini-oven.
Cleaning and maintenance must not be
carried out by children unless they are
supervised.
When the mini-oven is in use, it should be
monitored continuously.
When the mini-oven is in use, any children
near it must not be left unattended.
The exterior of the oven gets hot during use
and takes some time to cool down. Do not
touch the exterior of the oven as you could
burn yourself on it.
The oven compartment and cooking utensils
get very hot when in use.
Always use a pot holder or oven gloves when
taking things out of or putting things into
the oven.
Switch off the oven before removing
anything from it.
Be very careful when taking cooking utensils
containing hot fat or liquid out of the oven.
The oven must be placed on a heat-resistant
surface.
Be aware that the oven feet may leave a mark
on the surface.
The mini-oven must not be placed on, over
or in the vicinity of a gas burner or other
cooking plates.
When the mini-oven is in use, there must be
at least 10 cm clearance on all sides so that
the air can circulate freely.
Do not allow the cord to hang over the table
edge, etc. and do not allow it to come into
contact with hot objects.