ECRON DF-03F Manual De Usuario página 16

than six months.
• Generally, the oil or fat cannot
be used for a long time if it is
used to fry foods with a high
protein content such as meat
or fish.
• Do not mix fresh and used oil.
• Change the oil or fat if it starts
to froth when it is heated, if
it develops a strange smell or
it darkens and/or has syrupy
consistency.
Removing Residue
The used oil or fat can be put back
in its original plastic bottle if it is
sealed well. If you use hardened
fat, let it solidify in the fryer and
then remove it.
Table
This table shows the quantities
of foodstuffs and the required
temperature and frying times.
If the manufacturer's instructions
differ from the values shown in
this table, the instructions on the
packaging must be followed.
30
Temperature Type of product
160º Home-made chips (first frying cycle)
Fresh fish
170º Chicken wings
Cheese croquettes
Small slices of battered potatoes
Fried vegetables (mushrooms,
cauliflower)
Home-made chips (second frying
cycle - max. 175ºC)
Frozen chips – max. 175ºC
180º Spring rolls
Chicken nuggets
Mini appetisers
Meatballs (small)
Fish sticks
Mussels
Squid rings (rabas)
Battered fish
Prawns
Onion rings
190º Traditional chips
Aubergine strips
Potato croquettes
Meat/fish croquettes
Doughnuts
Battered Camembert
Cordon bleu
Vienna sausage
Maximum quantity
Frying time (minutes)
per frying cycle
Fresh Frozen Fresh or frozen Frozen
700 g -- 4-5 --
500 g -- 5-7 --
4-6 4-5 12-5 15-20
5 4 4-5 6-7
-- 4 -- 3-4
10-12 -- 2-3 --
700 g -- 3-4 --
-- 550 g -- 5-6
3 2 6-7 10-12
10-12 10 3-4 4-5
10-12 10 3-4 4-5
8-10 -- 3-4 4-5
8-10 8 3-4 4-5
EN
15-20 15 3-4 4-5
10-12 10 3-4 4-5
10-12 10 3-4 4-5
10-12 10 3-4 4-5
5 -- 3-4 --
700 g 550 g 3-4 5-6
600 g -- 3-4 --
5 4 4-5 6-7
5 4 4-5 6-7
4-5 -- 5-6 --
2-4 -- 2-3 --
2 -- 4-5 --
2 -- 3-4 --
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