Cleaning, Care, Maintenance - Kasanova KTS000194 Manual De Instrucciones

LOW-PRESSURE COOKER
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If the food is going to expand, fill the pot no more than half full and for all other foods,
no more than 2/3 full.
To close the lid, place the lid straight into the corresponding indentations on the rim of
the pot and press the lid lightly onto the pot. Then push lid closure on both sides to lock
the lid. Now the pot is hermetically closed and you can begin cooking.
Instructions
Place the pot on the stove and use the highest heat to start.
As soon as the liquid boils or the food is seared, turn down the stove heat setting; you
will recognise the right setting by the heat escaping from the low pressure cooker.
Regulate the heat as necessary:
- Only a small amount of steam should escape through the steam valve.
- The food should only boil slightly.
It is inevitable that steam will be released from the pressure release valve and
deponding on the type of cooking,some drops of liquid could escape. These drops can
be collected by storage box.

Cleaning, Care, Maintenance.

Cleaning
Do not use any harsh or abrasive cleaners, since the non stick coating could be
damaged.
Clean your Fresh Cook - if possible - directly after using, so that leftover food does not
have a chance to dry and stick onto your cooker.
Clean all parts after each use:
- Wash all parts with hot water and washing-up liquid
- Rinse them with clean water
- Dry the parts off in order to avoid water spots.
Should the pressure release valve be very soiled, you can unscrew it under the lid,
clean the valve and screw it in again.
You can easily disassemble the lid to exchange or clean the gasket thoroughly.
Attention: Don't lose the gasket.
Cleaning, Care, Maintenance
Tips:
We recommend that you hand wash the lid in the sink.
The gasket cannot be washed in the diswasher,since it would cause it to harden
prematurely.
If some leftover food is difficult to remove soak the parts before cleaning in some
dishwater.
Especially sticky leftover food can also be carefully removed with a wooden spatula
and some stove cleanser.
The gasket should be replaced once a year when used regularly.