Flame 1705FL Manual De Instrucciones página 19

Ingredients
Parsley
Onions
Shallot
Garlic
Toasted bread
Almonds
Hazelnuts
Walnuts
Gruyère cheese
Boiled egg
Meat
Recommended maximum quantities and times
Maximum quantity of
food
20 g
150 g cut into pieces
150 g cut into pieces
60 g cloves cut into
slices
50 g
200 g
200 g
150 g
150 g cut into cubes
200 g cut into pieces
200 g cut into pieces
(only lean meat)
Maximum
processing time
6 sec.
9 sec.
9 sec.
5 sec.
5 sec.
6 sec.
12 sec.
10 sec.
10 sec.
5 sec.
6 sec.
English
Operating mode
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
Pressure on the lid
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