Cleaning And Maintenance - Orbegozo FDR 14 Manuel D'instructions

FDR 14
broth in the pot.
(1) When using broth, you will see bubbles forming in the pot (similar to boiling water) indicating
that the
temperature has been reached.
(2) When using oil, you can use the handle of a wooden cooking spoon and dip it into the oil. If
small
- 6 -
bubbles form, the oil has reached the temperature.
Only then may you insert the food into the pot using the forks provided.
You may reduce the temperature if the food browns too quickly. Cooking time depends greatly on
the size
and consistency of the food selected.
USE WITH CHEESE
In order to melt the cheese in the pot, turn the temperature selector to "MAX".
Now, melt the cheese by stirring continuously until it is completely melted. Depending on the
amount,
this can take a few minutes.
Reduce the temperature in order to prevent cheese sticking to the bottom of the pot.
Keep checking with your wooden spoon to see whether the cheese is starting to stick to the
bottom of the
pot. Keep stirring occasionally and reduce the temperature further if needed.
You can now dip suitable ingredients into the melted cheese.

CLEANING AND MAINTENANCE

1. Always unplug the appliance and allow cooling before moving and/or cleaning.
2. Clean the base with a dry or, if necessary, a slightly wet cloth.
3. The stainless steel pot, splash guard and fondue forks can be cleaned in warm soapy water. Rinse
with
clear water and dry thoroughly. They can also be cleaned in a dishwasher.
4. Do not use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
5. Do not immerse the appliance in water or other liquids.
14