GB
Place the food with the cut side on the desired cutting surface.
Cutting made easy with the right technique: Place your stronger hand (left hand if you are left-handed,
right hand if you are right-handed) on the outside of the cutter top. Place your weaker hand in the
centre of the cutter top. Then press down firmly in a single stroke.
Before starting, dip the blade inserts in water. Wet blades cut more easily and require less force. During
cutting, the blades are kept moist by the moisture in the food that is being cut.
5 Nicer Slicer
5.1 Product components
· A Stainless steel V-blade · B Julienne blades (extendable) · C Side guide · D Blade protector
(removable) · E Feed plate (height-adjustable)
5.2 Assembly
WARNING!
Risk of cutting injuries!
The blades are extremely sharp. Always hold accessories by the plastic and do not touch the blades
with your hands or other body parts under any circumstances.
When not using, ALWAYS attach the blade protector to the V-blade and push the Julienne blades
into the feed plate.
When not using, ALWAYS set the cutting thickness scale to 'lock'. In this position, the feed plate is
lifted above the height of the blades and therefore protects against injury.
Store the product out of the reach of children and animals.
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Instruction Manual
A
B
C
D
E
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· F Handy Hopper
· G Food holder
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F
G
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