GE Profile HGP6070E Manual De Uso Y Cuidado página 43

All manuals and user guides at all-guides.com
7.6 Do not open the oven door while the
food is being cooked, as the hot steam
could cause burns. Be very careful.
7.7 End of Cooking. When the steaming pro-
cess is complete, open the oven door slowly,
as the steam that comes out is hot (7.7.1).
Remove the steaming unit from the oven us-
ing an oven glove or a suitable heatproof
cloth (7.7.2, 7.7.3), and place it on a hob or on
a suitable surface. Do not place it on the
Food Preparation
Potatoes Finely sliced
Potatoes Halves
Potatoes In their skin
Peppers Whole
Green beans Stringless
Frozen green beans
Carrots Sliced
Hard-boiled eggs Up to 30 pieces
Peas in the pod
Frozen peas
Courgettes Sliced
Courgettes Halved lengthwise
Fresh sprouts
Frozen sprouts
Green asparagus Whole
Aubergines Sliced
Mushrooms Whole
Cauliflower Stalkless bunches
Cauliflower Whole
Broccoli Stalkless bunches
Frozen broccoli Bunches
Salmon Sliced
Hake Sliced
Cod In fillets
Mussels
Squid Medium-sized whole
Frozen squid Rings
Spider crab 1 kg
Tuna 250 g slices
Halibut 250 g fillets
Scallops
Banana Skinless
Peach Skinless
Pear Halves
Plum Whole
• The indications and values in this table are for guidance purposes only.
• Do not thaw the food before cooking.
oven door (7.7.4). Remove the lid by lifting up
the rear part, so that the hot steam comes
out at the rear (7.7.5).
Warning. Never lift up the
front of the lid as the hot
steam could cause burns.
Amount of
water (ml)
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
Time in
minutes
25-30
35-40
45-50
35-40
35-40
30-35
40-45
30-35
25-30
20-25
25-30
30-35
35-40
30-35
45-50
20-25
45-50
35-40
40-45
35-40
25-30
25-30
25-30
20-25
30-35
30-35
25-30
30-35
25-30
20-25
25-30
20-25
25-30
25-30
20-25
43