Practical Tips - Mx Onda MX-PG2204X Manual De Usuario E Instalacion

The position of each cooking zone is
indicated on the left side of the
corresponding control, see attached
table.
The cooking zones are different in size
and power. Choose the most suitable
zone for the diameter of the container
used, and adjust the flame or heating
power according to your taste or
preference.
Turn ON and turn OFF a cooking zone
The control knobs have a special locking mechanism, to turn on a cooking
zone, press and hold for approximately 6 seconds the button corresponding to
the chosen cooking zone (the electric ignition will start working) and turn it
counterclockwise. clockwise towards the maximum flame level position (
after this time stop pressing the button and the flame will remain lit at the
maximum flame level or maximum heating power position.
To decrease or increase the flame level or heat output, turn the knob
counterclockwise to the (
maximum flame level position.
To turn off a cooking zone, turn the corresponding button clockwise to the (  )
position.
SAFETY DEVICE (FFD)
The gas plate is equipped with a safety device (FFD), which interrupts the gas
supply in the event that the flame goes out. In each burner there is a sensor
that checks the state of the flame, and if for any reason the flame goes out, the
gas supply to the burner is interrupted.
If the flame goes out accidentally and the safety device trips, turn off the
cooking zone using the corresponding control button and try to turn it on again
after approximately 1 minute.

PRACTICAL TIPS

For best results and energy savings, we recommend that you follow these tips:
•
Use container sor pans with a flat bottom and as much as possible keep
the lid on the container.
•
Choose the cooking zone suitable for the diameter of the base of the pan
(see table) in order to prevent the flame from coming out of the rim of the
pan, which will save energy and prevent damage to the pan.
) minimum flame level position or to the (
6
Upper right cooking zone
semi fast (medium)
Upper left cooking zone
semi fast (medium)
Fast lower left cooking
zone
Auxiliary lower right
cooking zone (small)
),
)