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Important Safety Instructions
Electrical Requirements
WARNING
To prevent an electric shock hazard, the electrical outlet and supply
must meet the specifi cations stated below.
It is the owner's responsibility to make sure that the electrical
service meets electrical requirements and that the electrical outlet
has been properly installed by a licensed electrician.
Do not, under any circumstances:
•
Cut or remove the third (ground) prong from the power cord.
•
Use an adapter plug.
•
Modify the power cord.
•
Connect the appliance to an extension cord. The three prong
electrical outlet for this appliance must be located within 6.5ft
(198 cm) of the unit to make sure the power cord can reach.
Power cord with
three prong plug
Grounded type
electrical outlet
•
The electrical outlet installation, including minimum supply wire
size and grounding, must be done in accordance with National
Electric Code ANSI/NFPA 70 and local codes and ordinances. A
copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02269-9101
7 English
•
The correct voltage, frequency and amperage must be supplied
to the electrical outlet from a grounded, dedicated, single phase
circuit that is protected by a properly sized circuit breaker or
time-delay fuse. If one is not installed, call a licensed electrician.
•
The electrical outlet for the wine dispenser must be located
to allow for easy access when the unit is installed for easy
disconnection.
Location Requirements
WARNING
•
Electric Shock Hazard: Due to the possibility of spillage during
normal use, DO NOT install this appliance above or below any
other appliance.
•
To prevent tipping, do not install this appliance in an
unrestrained, free-standing cabinet.
•
Install this appliance only on a fl at, level surface capable of
supporting the appliance's weight.
•
Operate it only in the upright position.
•
This appliance is designed for indoor use. It may be used
outdoors provided it is installed under cover in a dry location
and operated within the required ambient (room) temperature.
•
All maximum and minimum dimensions and clearances must
be met or exceeded for safe operation and for proper fi t in the
cabinet.
•
When determining the installation location, look for a location
that is free of potential safety hazards that might interfere with
the installation or operation of the unit or interfere with air
circulation around the unit. The location needs to be clean, dry
and free of any debris.
•
A minimum area or cabinet opening of 14 3/16" H x 9" W x 4" D
(36 cm H x 23 cm W x 10 cm D) must be provided nearby for the
gas cylinder, regulator and gas line that supply Argon gas to the
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