Oster 5770 Manual De Instrucciones página 6

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COOKING TIME AND TEMPERATURE
FOOD
EGGS, fried
BACON
SAUSAGE
FRENCH TOAST
HAMBURGER
HAM SLICES
SANDWICHES
PORK CHOPS
POTATOES
STEAKS
Rare
Medium
Well Done
PANCAKES
TEMP.
300°F (150 °C) 3 to 5 minutes
350°F (180 °C) 8 to 14 minutes
350°F (180 °C) 20 to 30 minutes
350°F (180 °C) 6 to 10 minutes
350°F (180 °C) 3 to 14 minutes
350°F (180 °C) 14 to 18 minutes
350°F (180 °C) 6 to 10 minutes
350°F (180 °C) 20 to 30 minutes
350°F (180 °C) 10 to 12 minutes
400°F (200 °C) 4 to 6 minutes
400°F (200 °C) 7 to 12 minutes
400°F (200 °C) 13 to 18 minutes
350°F (180 °C) 2 to 6 minutes
5
TIME DIRECTIONS
Turn often
Turn often
Turn halfway into
cooking time
Turn halfway into
cooking time
Turn halfway into
cooking time
Turn halfway into
cooking time
Butter outside and
brown both sides
Brown both sides,
reduce temperature
to 250°F. Turn
halfway into
cooking time
Turn halfway into
cooking time
Turn halfway into
cooking time
Pour batter onto
griddle. When
bubbles appear on
top, turn