IMPORTANT: Slide the clear basket lock back over the basket release button to
prevent accidental frying basket release.
NOTE: During first use the Air Fryer may emit a slight odor. This is normal and will not
affect the flavor or air convection frying.
Operation Guide
1. Place the Air Fryer near the outlet and plug into the power cord.
Once the drawer and frying basket are properly locked into the Air Fryer body. The red
POWER button will illuminate and the machine will beep when plugging in.
2. Press the red POWER button to wake up the Air Fryer, set the temperature to 200℃
and time to 5 minutes, press the START/PAUSE button to start and let the Air Fryer
preheat for 5mins without any food in it. The Fan mark will start flashing. Air Fryer will
start working, and when the time counts down to 0. The device will make a drip sound
and automatically shut down, preheating is finished.
3. After preheating, take out the frying basket drawer, remove the basket, and place it
on a flat clean surface. Place food into the frying basket.
IMPORTANT:
(1) This air fryer can fry fresh vegetables. The maximum food capacity recommended
for this air frying basket is 5.5 litre. The air frying basket can accommodate up to a
220mm round x 75mm deep baking plate or pie pan.
(2) DO NOT overfill it. To ensure proper cooking and air circulation. NEVER fill the frying
basket more than 2/3 full. The weight of the ingredients should not exceed 2KG.
(3) The quantity density weight of food will alter the total cooking time.
Remember, frying smaller batches will narrow times and get higher food quality.
4. Insert the assembled frying basket drawer into Air Fryer. Always make sure frying
basket drawer is fully fixed.
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