Cautions In Air Frying - PREMIER TECH PT55LAF Manual De Instrucciones

5. Press the red button POWER, the default TIME and TEMP: 15min and 180 ℃ will
alternate on the digital display.
When the desired TIME and TEMP appear on the digital display, press the
START/PAUSE button to turn the Air Fryer ON. The white convection fan will twirl when
the machine is in operation.
IMPORTANT
：
(1) To adjust the air frying TIME, press the UP or DOWN button on the right side of the
control panel to add or decrease TIME in 1 minute increments, from 1 to 60 minutes.
(2) To adjust the Temperature, press the UP or DOWN button on the lift side of the
control panel to adjust the default (180 ℃ ) TEMP from 60-200 ℃ in 5 degree
increments.
(3) If the START / PAUSE button is not pressed, the Air Fryer will remain in standby
mode. Press the START / PAUSE button, the preset TIME will begin to count down.
TEMP and remaining TIME will alternate on the digital display.
(4) When the Air Fryer is in operation, TIME and TEMP can be adjusted at any time. If
don't use the device in a long time, please remember to unplug the plug.
(5) The fryer drawer can be taken out during cooking to check the food condition to
determine the final cooking time and temperature. When fryer drawer is taken out, the
Air Fryer will stop working. When the fry drawer is returned to the machine, the
equipment will continue to fry.
6. When the set time required for the frying of the ingredients is reached, the air fryer
will beep 5 times and then automatically shut down.

Cautions in Air Frying

1. Please consult the recipe directions for suggested TIME and TEMP.
2. Always pat food dry before cooking to encourage browning. To avoid excess smoke
when cooking naturally high fat foods, such as bacon, chicken wings or sausages for
several days in a row, it may be necessary to empty fat from the frying basket drawer
between batches.
3. Always wear oven mitts when handling the hot air fryer basket.
4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the
machine and place on a flat, heat resistant surface. Then remove frying basket from the
drawer.
5. Shake 1 to 3 times during cooking to improve cooking result and help prevent food
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