Operation; Final Check List Before Operation; Operating Method - Summit Commercial BIM-44 Manual Del Usuario

Final Check List before Operation

1. Have all packing materials and tape been removed from the interior and exterior of the
ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 50°F (10°F) and
100°F (38°F) and the water temperature between 41°F (5°F) and 90°F
round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of about 1" (25 mm) at the rear, and 1" (25 mm) at sides for proper
air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed in the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and tap?
11. Have you checked for leaks at all water supply connections?

Operating method

1. Turn on the water tap, let the water trough fill, then press
panel. The ice maker will start working automatically.
Ice making stage
2. After 3 minutes, the machine will automatically go to the ice-making stage, and the
sound of water flowing will be heard.
3. When the batch of ice has been fully formed

OPERATION

Ice harvest stage
ice will automatically be harvested to the
,
15
3 2°F) all year-
(
on the front
the ON/OFF button
Bin full stage