INSTRUCCIONES IMPORTANTES DE SEGURIDAD
07667
REF.
INSTRUÇÕES IMPORTANTES DE SEGURANÇA / IMPORTANT SAFETY INSTRUCTIONS
TEMPERATURE CONTROL PROB
The temperature control probe is the nerve center and brain of the electric Griddle. Treat it carefully.
Dropping or banging it could change its calibration and make the temperature settings inaccurate.
Rotate the dial to select the temperature as called for in the recipe.
The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The
light will go out once the selected temperature has been reached.
Allow the Griddle to cool before removing the temperature control probe.
To clean the temperature control probe, simply wipe down with a soft, damp cloth. Make sure you dry
it thoroughly before using again.
NOTE: The temperature control probe is not submersible.
CAUTION: Use the temperature control probe supplied with this Griddle only. The use of any other
temperature control probe may cause re, electric shock, or injury.
BEFORE USING FOR THE FIRST TIME
Carefully unpack the Griddle and remove all packaging materials.
Place the non-stick Griddle on a clean, at working surface.
NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to
withstand the prolonged heat generated by this Griddle. We recommend placing a hot pad or trivet
under the Griddle beforehand to avoid possible damage to the surface. Be sure the sides and back of
the Griddle are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
Before rst use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning Instructions
sections of this Instruction Manual.
Before cooking in the Griddle for the rst time, wash the non-stick Griddle in mild dishwashing soap,
wipe and allow to dry.
NOTE: The Griddle (without the temperature control probe) is dishwasher safe.
Insert drip tray into rails under the Griddle's side, positioned directly under the grease drain.
Turn the temperature control knob on probe to OFF position and attach securely in place.
Coat the non-stick surface with vegetable shortening before heating. If necessary, remove excess oil
with paper towel.
HINTS FOR CARE AND USE OF NON-STICK SURFACE
To avoid scratching the non-stick surface, do not stack objects on the Griddle.
Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and
shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on
medium heat for a few minutes.
Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface. Never
cut food on the Griddle.
Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL
WOOL.
Operating Instructions