12. Empty the basket into a bowl or onto a plate.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Thick frozen fries
Thin frozen fries
Home-made fries
(8 x 8 mm)
Home-made potato
wedges
Home-made potato
cubes
Rosti
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Min-Max
Time
Amount (9)
(min)
Potato & Fries
300-700
12-16
300-700
12-20
300-800
18-25
300-800
18-22
300-750
12-18
250
15-18
500
18-22
Meat & Poultry
100-500
8-12
100-500
10-14
100-500
7-14
100-500
13-15
100-500
18-22
100-500
10-15
7
Temperature (C)
200
200
180
180
180
180
180
180
180
180
180
180
180
Extra
Shake
Info's
Shake
Shake
add 1/2
Shake
tbsp
of oil
add 1/2
Shake
tbsp
of oil
add 1/2
Shake
tbsp
of oil
VG AFT 3005