Preheating should be done for a short time (10 minutes the
most).
Frozen meals should be deiced before cooking in the oven.
Combustible, inflammable materials that ignite easily must be
kept away from the oven.
Ovens must be installed on a location far from inflammable
environments.
Ovens will continue cooking in current temperature by using
less energy if the lid is closed a few minutes before cooking.
Thermostat light
This goes on every time the thermostat acts to stabilize the cooking
temperature in the oven and it goes off when the oven reaches the
pre-set temperature.
ACCESSORIES
Grills: To grill dishes or place containers for roasting or baking food.
Universal tray: For cooking large amounts of food such as biscuits,
pastries, frozen foods, etc., or to collect fat or meat cooking spills.
NOTICE ON THE PLACEMENT OF THE GRILLS:
For safe use of the grills, it is imperative to always place them
between the side rails of the oven. This will ensure proper removal of
the grill and hot food will not slip or fall.
54