2.
H OW
T O
U SE
3
1
MAIN
C OMPONENTS
1.Main
b ody
2.Toaster
g rill
3.Crumb
t ray
4.ON/OFF
s witch
OPERATION
Never
t ouch
t he
g rill
d uring
o peration.
I t
b ecomes
v ery
h ot
w hen
t he
a ppliance
u s
i s
i n
u se.
Bread
m ay
b urn.
N ever
u se
t he
t oaster
n ear
o r
b elow
c urtains
o r
o ther
f lammable
m aterial.
Before
t he
f irst
u se
Operate
t he
t oaster
o nce
o n
m aximum
h eat
w ithout
u sing
a ny
b read
t o
c lean
t he
h eating
e lements.
Thereafter
y our
t oaster
i s
r eady
t o
b e
u sed.
TOAST
B READ
•
P lug
i t
i nto
t he
m ains.
•
P ut
s lices
o f
b read
o n
t he
t oaster
g rill
( 2),
s witch
o n.
DO
N OT
s pread
o il
o r
b utter
o n
s lices
o f
b read
b efore
t oasting.
•
T urn
t he
s lice
o f
b read
o ver
m anually
w hen
i t
i s
t oasted
o n
o ne
s ide.
3.
M AINTENANCE&
C LEANING
-‐
Clean
t he
a ppliance
b efore
u sing
i t
f or
t he
f irst
t ime,
i mmediately
a fter
e ach
u se
a nd
a fter
n ot
u sing
it
f or
a
l ong
p eriod
o f
t ime.
-‐
Before
c leaning
t he
t oaster,
m ake
s ure
i t
i s
u nplugged
f rom
t he
m ains
a nd
c ompletely
c old.
-‐
Clean
t he
o utside
o f
t he
a ppliance
a nd
t oaster
g rill
w ith
a
d amp
c loth.
-‐
Pull
o ut
t he
c rumb
t ray(3)
t o
r emove
c rumbs,
b its
o f
b read,
e tc
-‐
Place
t he
t ray
b ack
i n
p lace
a nd
e nsure
i t
i s
p laced
c orrectly.
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4