Before Using For The First Time; Cooking Guidelines - Jocel JFRI011022 Manual De Instrucciones

BEFORE USING FOR THE FIRST TIME

Unpack the fryer and read the instructions carefully
Clean the unit thoroughly before using for the first time.
Clean the basket in a dishwasher or with warm, soapy water, rinse and dry carefully.
OPERATING INSTRUCTIONS
Place the deep fryer on a stable flat surface.
Fill the frying bowl (oil pot) with fresh cooking oil. Butter, margarine, olive oil or animal fat is not
recommended due to its lower smoking temperatures. Ensure the oil is above the Min mark and
below the Max mark, seen on the inside of the bowl.
Plug the heater into the wall socket and switch on the wall socket.
Turn the rotary thermostat to the temperature setting required.
The 'Power on' light will glow.
Place the food in the frying basket, and slowly lower the basket into the oil. Place the lid onto
the unit.
When the food finished cooking, lift the lid. Be careful when removing the lid, as hot steam may
be emitted. Lift the basket out of the oil to drain, using the basket handle. Once the oil is
drained, serve as desired.
Always unplug the deep fat fryer after use.

COOKING GUIDELINES:

Frozen food will lower the temperature of the oil, so do not put too much in at once. Frozen food
will thus also take a little longer to cook.
It is advised to coat low-starch foods before cooking. This ensures tasty results and prevents
the food from drying out during cooking.
The following is a time guide for common foods. This is a guide only.
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