Electrical safety
•
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
GB
•
Ensure the rated voltage shown on the rating
label corresponds with the voltage of the power
supply.
•
Do not operate any appliance with a damaged
power cord or plug, when the appliance
malfunctions or has been damaged in any
manner.
•
Protect the power cord against damages. Do
not let it hang over sharp edges, do not squeeze
or bend it. Keep the power cord away from
hot surfaces and open flames and ensure that
nobody can pull on or trip over it unintentionally.
•
Do not open the housing under any
circumstances. Do not insert fingers or foreign
objects in any opening of the appliance and do
not obstruct the air vents.
•
Protect the appliance against heat. Do not place
close to open flames or heat sources such as
stoves or heating appliances.
3. Before first use
•
Clean the appliance (
•
Fully assemble the appliance and place it on an
even, stable, heat-resistant and dry surface.
•
Operate the appliance at 200°C without food
inside for 15 minutes. Residues from the
manufacturing process are released and smoke
and odours may be given off. This is normal and
does not indicate a defect or hazard. After the
appliance has cooled down completely, clean it
again.
4. Operation
Touch control panel symbols/buttons
Fish
Steak
Chicken legs/wings
Shrimps
Bake
French fries
Heating indicator
Convection indicator
Temperature indicator
Time indicator
After use).
Temperature/Time selection button
Press after selecting a food type to
manually adjust the temperature/time:
1. Press the Temperature/Time
selection button.
2. Adjust the temperature with the
Temperature/Time adjustment
buttons ( + /-).
3. Press the Temperature/Time
selection button again to switch to
time adjustment.
4. Adjust the time with the Temperature/
Time adjustment buttons ( + /-).
Power button
Press to switch between standby and
active mode.
Temperature/Time adjustment buttons
Menu button
Press to select a food type.
Start/Pause button
Press to start or pause the operation.
Keep pressed for 5 seconds to
completely stop the operation.
Cooking guide
Default
Time
(min)
Fish
20
Steak
20
Chicken
legs/
20
wings
Shrimps
15
Bake
15
French
20
fries
Notes:
•
Defrost frozen food before cooking it in the
appliance.
•
To assure even cooking/browning, press the
Start/Pause button halfway through the cooking
process, remove the air frying tank and basket
from the appliance and turn or shake the foods
in the basket. Reinsert the air frying tank and
basket into the appliance and press the Start/
Pause button again to continue operation.
- 10 -
Default
Adjustable
Adjustable
Temp
Temp (°C)
Time (min)
(°C)
200
1-60
200
1-60
200
1-60
180
1-60
180
1-60
200
1-60
80-200
80-200
80-200
80-200
80-200
80-200