miogo MHI601SH Manual De Instrucciones página 93

functioning of the control panel or
accidentally activate hob functions.
Refer to "Technical data".
6.2 The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
6.3 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
Heat setting
1
1 - 3
1 - 3
3 - 5
5 - 7
7 - 9
7 - 9
9 - 12
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
6.4 Examples of cooking
applications
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance
only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
20 - 45 Add a couple of tablespoons of liq‐
uid.
20 - 60 Use max. ¼ l of water for 750 g of
potatoes.
60 - Up to 3 l of liquid plus ingredients.
150
as nec‐ Turn halfway through.
essary
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