Important; Air Fry Technique - Beautiful 19019 Manual De Instrucciones

display.
NOTE: To halt air frying immediately, pull the fryer basket out of the body at
any time. When the basket is replaced, air frying will resume.
7. When the remaining TIME reaches 00:00,
sound as the Air Fryer automatically turns OFF.
NOTE: The quantity, density, weight of food will alter the total cooking time
necessary. Remember, frying smaller batches will result in shorter cooking
times and higher food quality.
IMPORTANT: Always check food halfway through cooking time to determine final cook
TIME and TEMP.
8. To adjust the air frying TIME or TEMP during operation use TIME or TEMP
or to advance or decrease TIME or TEMP as you cook.
Air F ry Technique
Please consult the AIR FRY COOKING CHART and/or follow package directions for
suggested TIME and TEMP.
1. Always pat food dry before cooking to encourage browning and avoid
excess smoke.
2. To assure even cooking/browning, ALWAYS open the basket drawer halfway
through the cook time and check, turn or shake foods in the fryer
basket. Some recipes may call for brush or spray oil halfway through
cooking. Adjust TIME or TEMP if needed.
3. WARNING: Extreme caution must be used when handling the hot fryer basket
and crisping tray. Avoid escaping steam from the fryer basket and the
food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the basket. To avoid risk of
burns or personal injury, or to avoid oil from contaminating air fried
foods, always remove the crisping tray from the basket before emptying.
NEVER turn the basket upside down with the crisping tray attached.
4. Shake air fried foods out onto serving area. Promptly return the fryer
basket and lock into place. Continue air frying subsequent batches, if
any.
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