Filling and Grinding Guidelines
(WET CUP)
Straight, sharp edge
Grinding
Ingredients / Combinations
Time
Mint leaf 10g, cucumber slices 30g, yoghurt 20g,
20s
water 15ml
Pepper 10g, ginger 10g, curry powder 10g,
20s
coriander leaf 10g, water 35ml
Masala 20g, water 40ml
30s
Black pepper 20g, water 50ml
30s
Cardamom 10g, water 40ml
30s
Caraway 30g, water 30ml
30s
Caraway seed 10g, water 40ml
30s
13