Imperia Restaurant RMN220 Manual De Instrucciones página 9

1451 restaurant elettrica con garanzia 08-2020.qxp_1450 rest elettrica multil 22/09/20 15:50 Pagina 9
distance between the drawing rollers; insert the sheet obtained with the previous molding between
the protection rods until the dough is gripped by the forming rollers. Repeat this operation until the
sheet is of the required thickness.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "0", remove the
plug from the socket, release the pasta hopper (A) from the supports (C1).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
USING THE SIMPLEX CUTTING AND ROLL ACCESSORY
(fig.s.3,4,5)
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
1 - Place the machine on a suitable surface.
2 - Insert the supplied pin (F) in the pasta hopper (B)
3 - Insert the pasta hopper (B) in the special seat (G1).
4 - Turn the taglia-sfoglia (B) clockwise until it is completely fixed (Fig. 4)
5 - Fit the pasta hopper (A) on to the supports (C1)
6 - Plug in the machine and turn the master switch to position "I". The machine will start
moving so that the transmission arm (F) can be inserted.
7 - Push the ready prepared sheet of pasta through the cutting rollers.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "0", remo-
ve the plug from the socket. Rotate the pasta hopper accessory counterclockwise; remove the
same accessory and then remove the pin.
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
USE OF THE MANUAL SIMPLEX CUTTING
AND ROLL ACCESSORY
(fig.7)
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
1 - Place the machine on a suitable surface.
2 - Fit the roll and cut accessory (B) on to the supports (C2).
3 - Fit the handle (M) into the appropriate hole through which, by turning counterclockwise, and pro-
ceed with the manual working of the pre-prepared sheet of pasta.
TO DISMANTLE THE MACHINE (after use) remove the handle (M) and release the roll and cut
accessory (B) from the supports (C2).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
CLEANING AND MAINTENANCE BEFORE USE
Cleaning is the only maintenance operation usually required.
TURN THE MASTER SWITCH TO POSITION "0" AND REMOVE THE PLUG FROM THE SOCKET.
Clean the machine carefully with a dry cloth or with a soft brush.
AFTER FITTING AND TURNING ON THE MOTOR. It is possible to complete the cleaning opera-
tions by passing a piece of dough through the rollers (to remove any dust). The same operation
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