Richelieu PM400SSV Manual De Inicio Rápido Del Usuario

!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.
• Before servicing or cleaning unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
• Installation work and electrical wiring must be done by a qualified person(s)
in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
• Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• Do not use this unit with any separate solid-state speed control device.
• To reduce the risk of fire, use only metal ductwork.
• This unit must be grounded.
• When installing, servicing or cleaning the unit, it is recommended to wear
safety glasses and gloves.
• When applicable local regulations comprise more restrictive installation and/or
certification requirements, the aforementioned requirements prevail on those
of this document and the installer agrees to conform to these at his own expense.
For complete warranty statement and service parts, or to learn more about the instructions
below, please type your model number in on our website or scan the QR code.
To obtain a paper copy of the detailed instructions, please call us.
RECOMMENDED TOOLS AND ACCESSORIES
• Measuring tape
• Phillips screwdriver no. 2
• Nut driver or socket 3/8"
• Flat blade screwdriver (to open knock-out holes)
1. INSTALL THE DUCTWORK (DUCTED
INSTALLATION ONLY)
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Decide where
the ductwork R
OOF CAP
will run between
the powerpack
insert and the
outside. (FIG. 1)
2. A straight, short
POWERPACK
duct run will
INSERT
allow the hood
to perform most
efficiently.
24" - 30"
3. Long duct runs, MIN MAX
ABOVE COOKING SURFACE
e l b o w s , a n d
transitions will
reduce the performance of the hood. Use as few of them as possible.
Larger ducting may be required for best performance with longer duct runs.
4. Install wall cap or roof cap (sold separately). Connect metal ductwork to
cap and work back towards the hood location. Use 2" metal foil duct tape
to seal the joints between ductwork sections.
2. REMOVE THE ADAPTER/DAMPER
AND 6-IN. ROUND DAMPER
Detach and set aside the 3¼" x 10" adapter/damper and the 6-in.-round
damper (grey parts in FIG. 2) from back and side of the powerpack insert by
removing their 2 retaining screws. Discard the screws.
3. REMOVE THE CABINET BRACKETS
Detach the cabinet brackets (grey part in FIG. 3) from the back of the
powerpack insert by removing its 3 retaining screws. Discard the screws.
SCREWS
Fold up and down the bracket until it is split in two separate parts (FIG. 4).
Keep the brackets for possible further use.
NOTE: Both cabinet brackets have one wide edge and one narrow edge
(FIG. 5), to cover all installation configurations depending on cabinet widths.
Narrow edge
Wide edge
INSTALLATION, USE, AND CARE QUICK START MANUAL
POWERPACK INSERT MODELS PM400SSV, PM600SSV
READ AND SAVE THESE INSTRUCTIONS
!
Intended for domestic cooking only
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to
operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
For ADA compliance installation guidelines, please type the model number into our website.
• Saw (to cut holes in cabinet)
• Sheet metal shears
• Pliers
• Metal foil duct tape
2. OPTIONAL LINERS
For installations where the unit is less than 30" above cooktop, the powerpack insert should be mounted
into a metal liner to protect cabinetry combustible material from heat, in order to meet building code
requirements. This will allow easier cleaning and provide protection to the cabinetry. Refer to table at
right to find the liner model corresponding to the cabinet style and width. Visit www.broan-nutone.com or
8"
www.broan-nutone.ca to view specific model information.
ROUND DUCT
(PM600SSV ),
ONLY
6" ,
ROUND DUCT
5. PREPARE THE CABINET
3¼" 10"
OR X DUCT
H
OUSE WIRING
The cabinet must be secured to wall studs or other wooden framework behind the drywall to support the weight of this
W
ALL CAP
unit. Failure to do so may cause personal injury or damage to countertop or cooktop.
3¼" 10" NOTES: A. The unit has to be installed inside the cabinet. If installing with one of the optional liners, use it as a template to cut the hole in the bottom of
X DUCT
the cabinet.
FIG. 1
B. The unit should be mounted centered laterally over the cooktop burners.
C. For back to front position, the unit must be mounted according to local building codes.
1. Cut a hole in the bottom of the cabinet, using the dimensions shown (FIG. 6), or use the optional liner as a template.
2. Where needed, install the metal liner.
3. Measure the remaining material of the cabinet bottom sides (C in FIG. 7), if it is 1/4" or more, there is no need to use the cabinet brackets. Go to step 8
on next page.
4. When there is less than 1/4" remaining material (C), carefully remove those strips. Measure the cabinet inner width (D in FIG. 7). Refer to the table below
to see which cabinet bracket edge configuration must be used.
5. Pay attention to the Ease of Install hooks location on the unit (distance given from unit front flange, FIG. 8). Measure and mark the position of the Ease
of Install hooks (shown as E in FIG. 9) on both cabinet side walls. Remove the unit.
CUT A HOLE IN THE BOTTOM
OF THE CABINET
FIG. 2
A = 10¼"
B = 19
6. Install the cabinet brackets as follow (FIG. 9):

 Align the bracket flush with the bottom of
the right cabinet side panel, with the
hooks marked position (E) between the
bottom embossed holes. For the narrow
FIG. 3
edge configuration, trace a line on
the top of the bracket. For wide edge
configuration, trace a line at the bottom
of the central slots.

 Lift the bracket flush with the marked
lined. Assemble the bracket to the
cabinet side panel using 2 no. 8 x 5/8"
FIG. 4
wood screws (included in parts bag)
through the upper holes.
NOTE: Do not use the embossed holes to
attach the bracket to the cabinet.

Repeat steps

cabinet side panel.
FIG. 5
!
!
WARNING
In the United States
www.broan-nutone.com
1-800-637-1453
• Scissors (to cut metal foil duct tape)
• Pencil
• Wire stripper
• 2 Appropriate wire nuts
!
N
ARROW EDGE
D From 19-9/16" to < 20"
FIG. 6
/ "
9
16
Narrow edge
configuration
FLUSH
Wide edge
configuration
 
to for the left
!
CAUTION
• For indoor residential use only.
• To reduce risk of fire and to properly exhaust air, be sure to duct air
outside. Do not vent exhaust air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
• Take care when using cleaning agents or detergents.
• Avoid using food products that produce flames under the Range
Hood.
• For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
• To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
• Your hood motor has a thermal overload which will automatically
shut off the motor if it becomes overheated. The motor will restart
when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
• The bottom of the hood MUST NOT BE LESS than 24" and
recommended at a maximum of 30" above the cooktop for best
capture of cooking impurities.
• Use only with range hood cord connection kits that have been
investigated and found acceptable for use with this model range
hood.
• Please read specification label on product for further information
and requirements.
In Canada
www.broan-nutone.ca
1-800-567-3855
• Strain relief, 7/8" diameter (to secure house wiring
cable to the hood)
• Liner (Optional)
L
INER MODEL
LB30SS
LB36SS
WARNING
W
IDE EDGE
D From 20" to 20-1/2"
8¼"
FIG. 7
E
FLUSH
E
FLUSH
EN
C
ABINET NOMINAL WIDTH
30"
36"
UNIT TOP VIEW
4½"
FRONT
FIG. 8
FIG. 9
1105017A