Yum Asia Kumo YumCarb YUM EY10DEU Manual Del Usuario página 9

Kumo is designed to cook rice using 7 distinct phases to produce perfect rice every time and to carefully retain
nutrients. These phases are Preheat, Absorb water, Heating, Boiling, Braising, Absorb water and then finally Keep
warm (in this order). This phased cooking and adjustments in temperature are controlled using Kumo's fuzzy logic
processor.
OPTIONS FOR COOKING RICE:
1. 'WHITE' setting is for cooking long grain white rice (for example, basmati, jasmine or Thai fragrant rice)
2. 'SHORT GRAIN' setting is for any type of white short grain rice like pearl or sushi rice and Thai sticky rice.
3. 'BROWN' setting is for cooking long or short grain brown rice
4. 'YUMCARB WHITE' setting is for preparing any type of white rice with a lower carb value.
5. 'YUMCARB BROWN' setting is for preparing any type of brown rice with a lower carb value.
Rice Selected
Time taken
There are markings on the inside of the inner bowl to indicate the water levels for white long grain rice, white
short grain rice, brown rice and (rice) porridge. There are also markings on the YumCarb steaming basket for
white rice and brown rice.
During the rice cooking cycles, a chasing lines pattern comes on the display to indicate
Kumo is cooking, a countdown will appear in the last 10 minutes.
Cooking STICKY or GLUTINOUS rice
Sticky or glutinous rice is different to normal short grain rice, it needs more water. If you are cooking
sticky/glutinous rice you need to follow the water guidance below and use the short grain setting.
Cups of rice
Water level on bowl
(short grain marks)
3.3.1 COOKING RICE IN KUMO
1. Measure the rice with the measuring cup provided. Make sure the rice is level to the top of the cup – this
is a full cup (180ml) measurement.
2. Clean the rice (if needed) as directed in '4.1 HOW TO COOK PERFECT RICE'. Place the inner bowl into the
appliance, put the rice into the inner bowl and fill to the water line that corresponds to the amount/type
of rice you are cooking.
3. Close the lid and select the rice setting you want to cook with. There is no start button, the cooking cycles
will start automatically after a 5 second delay.
Also see the 'Speedy Start Guide' on the back of the warranty card for a step-by-step
guide on how to cook rice and 'Tips to Cooking Great Tasting Rice' on
cooking information and advice and page 15 for more details on YumCarb rice.
If you want to cook ½ cup of rice, there isn't a mark on the inner bowl for this. Use the
measuring cup to add the water – 1/2 a measuring cup of water for white rice and 1 cup of
water for brown rice.
8
Kumo Multifunction Rice Cooker by Yum Asia
Approximate cooking times for different types of rice
'LONG 'SHORT
GRAIN' GRAIN'
35 mins 37 mins
Water levels for 'THAI STICKY/GLUTINOUS' rice
1
1.5
'BROWN' 'YUMCARB
WHITE'
60 mins 40 mins
2 3
2.5 3.5
page 11
'YUMCARB
BROWN'
60 mins
4 5
4.5 5.5
for more detailed