Electrical Connection; Technical Features; Loading The Product; Use Of Cabinet - Bonnet Neve SHAPE PASTRY Instrucciones De Uso Para El Usuario

Modello - Modèle - Model
Modell - Modelo - Modelo
Fabbricante - Constructeur - Manufacturer
Hersteller - Fabricante - Fabricante
9.5

Electrical connection

IT
An omnipolar disconnector switch must be
FR
installed upstream of the cabinet. This must
have:
EN EN
• Minimum distance of the contacts of 3
mm.
DE
• Adequate breaking power
ES
The disconnector switch must be placed in a
position that makes it easy to operate in
PT emergency situations (maximum distance of 3
m).
Before connecting the cabinet, ensure that the
supply voltage corresponds to the rating plate
data of the cabinet. To guarantee smooth
operation, the maximum voltage variation must
be between +/- 6% of the nominal value.
9.6

Technical features

The identification plate shows the characteristic
technical data of the cabinet. Its position and
the type of data are shown in "Technical
features" ("Fig. 25").
Wiring diagrams, control instrument calibration
lists, installation instructions and copy of the
Declaration of Conformity are available on the
website https://documents.eptarefrigeration.
com.
The sound pressure level generated by the
operation of the cabinet is lower than 70 dB(A).
The cabinet does not cause harmful vibrations.
9.7

Loading the product

Energise the cabinet to start its cooling cycle,
by acting on the general disconnector switch
mounted on the wall. After about 2 hours it is
possible to load the cabinet.
The cabinet is suitable to maintain the
temperature of the goods and not lower it; the
foods, therefore, must be introduced inside it
only if already cooled to the respective
temperatures of preservation. Products which
have been heated must never be introduced
into the cabinet.
N°DOC. UM000339 REV. "C" - 31/03/22
SHAPE PASTRY
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
In the presence of glass fronts on the cabinet, it
is recommended to load the goods when there
is no customer in the sales area.
In loading the goods, ensure that:
• The load is homogeneous in terms of
dimension and quality of the products
• The goods do not obstruct the correct flow
of refrigerated air ("Fig. 26").
• The goods do not exceed the load line
("Fig. 29").
Uniformly distributed maximum permissible
load:
• On the bottom level: 90 kg/m
9.8

Use of cabinet

Lighting
The cabinet lighting is controlled by a switch on
the top right of the cabinet.
Thermostat/thermometer
A remote
positioned on the bottom right of the cabinet to
control the temperature. ("Fig. 2").
The remote thermostat displays the existing
temperature inside the housing and the
temperature is controlled using the dedicated
buttons.
F Never leave upper sliders open or ajar.
It is advisable to often check that all
sliders are closed: you will thus avoid
unnecessary energy consumption and
frost build-ups on the walls and you will
also allow better foods preservation.
18/22
2
thermostat/thermometer is