Enabling automatic preheating (Fig 15)
Select level 9 by means of the "-" key, then select level 9 with the "+" key.
The decimal point (7) in the related cooking zone display flash on.
Finally select the required power setting, e.g. level 6, with the "-" key.
Example: Select level 9 to enable automatic preheating with the "+" key. Then bring the level down to 6
using the "-" key. In this way, the burner will be preheated on full power for 1'11"1. After 1'11" the
burner will return to the power level 6.
Level
2.
2.
3.
4.
5.
6.
7.
8.
9.
Changing the power level in the automatic preheating phase
1.
The burner involved must be on. The decimal point (7) for the corresponding burner must also be on.
2.
Change the level by means of the "+"keys.
If the setting is raised, the new preheating time is recalculated taking the time that has already elapsed for
the previous setting into account.
Disabling the automatic preheating function
1.The burner concerned must be on. The decimal point (7) for the corresponding burner must also be on.
2. Touch the "-" key (4)
8.Timer (Fig 16)
The control device can also have an incorporated timer, which can be assigned to one of the four areas.
1. Touch the "Plus" (10) and "minus" (11) keys of the timer. The timer display(12) will show "00", the
other displays "t".
2. After setting the timer, a burner must be selected within 10 seconds. Select a cooKing zone with the
"Plus" key (5).
3. Select the required time from 1 to 99 minutes with the keys "+" e "-" (10/11).
If the timer is selected by the "minus" key (11), the starting time would be "99" (maximum value).
4. Select the required power setting (from 1 to 9) with the keys "+" e "-" (5/4).
The pilot light (13) relating to the burner concerned comes on.
The timer will be assigned to that area: Once countdown is complete the area will switch off
automatically.
Once countdown is complete an acoustic signal will sound for 30".
If you touch the "+" and "-" keys (10-11) of the timer simultaneously,it goes off immediately.
CLEANING AND MAINTENANCE
A few cooking tips
Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important
when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not
perfectly flat, the food takes longer to cook and uses up more energy. The best heat transfer is obtained
when the saucepan and burner are the same size.
You can also use Pyrex and porcelain pans on the burners, providing the bottom of the pan is smooth. Refer
to the instructions of the pan manufacturer on this point.
Any spillages from the pans should be wiped away immediately.
Important notes
Warning: the burner surface becomes red hot when in use, so it is always advisable to keep children well
away from the cook top.
Avoid dropping any hard object on the cook top surface. In some conditions, the material is sensitive to
mechanical loading. The shock of a sharp or pointed object can damage the cooking surface. In the event of
any breakage, cracking or other damage being accidentally caused to the ceramic top, it is essential to stop
using the cook top immediately and contact customer care.
Time limit
1'11"
244"'
4'47"
5'28"
6'29"
1'11"
2'44"
2'44"
......