Silvercrest SKMS 180 A1 Instrucciones De Utilización Y De Seguridad página 22

˜ Operation
Turn the lid in a counter clockwise direction
[ 1 ]
and take it off.
Fill the container
2 ] [
of coffee beans.
NOTES:
Fill the product at least up to the MIN mark
or with 7 g (approx. 1 tbsp) of coffee beans.
Do not fill the product with more than 70 g
(approx. 8 tbsp) of coffee beans.
Do not exceed the MAX mark
Otherwise the coffee beans will not be ground
properly.
Use a scale to measure the weight of the coffee
beans. Different brands have different volumes.
Required quantities per cup of coffee:
– Filter coffee: approx. 6 to 8 g
– Espresso: approx. 9 g
– Refer to your coffee maker's instruction
manual for further information.
Place the lid onto the product. Align
1 ] [
with . Turn the lid in a clockwise direction
9 ] [
until is aligned with
NOTE: The product operates only when the
lid is properly closed and locked.
1 ] [
Press and hold the button
beans have been ground to your requirements.
NOTES:
If coffee powder accumulates on the edge of
the container during grinding, where it is out
2 ] [
of the reach of the blade
gently so that the coffee powder falls back
inside.
The coffee grinding grade is influenced by
the quantity of coffee beans and the length of
grinding.
22 GB/IE
with the required quantity
.
[ ]
.
[ ]
until the coffee
4 ] [
: Shake the product
6 ] [
The longer the coffee beans are grounded, the
finer the coffee powder. Shorter grinding results
in coarser coffee powder:
Grinding
grade
Coarse
(French Press)
[ ]
Medium
(Filter)
Fine
(Espresso)
(For reference only)
NOTES:
Espresso: Coffee powder for espresso always
requires very fine grinding. To reach the grinding
grade needed for espresso, it is recommended
to grind a maximum of 36 g (approx. 4 tbsp.)
of espresso beans for around 41 seconds.
Refer to your coffee maker's instruction manual
for further information on the grinding degree
[ ]
of beans.
Once the coffee beans are ground to your
requirements: Release the button
the blade
6 ] [
Disconnect the power plug
outlet.
Turn the lid
and take it off.
Remove the coffee powder with a spoon.
Remove residues with the cleaning brush
NOTES:
After using the product 2 times (2 x 41 seconds
with 1 minute pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.
After using the product 4 times (4 x 25 seconds
with 1 minute pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.
Quantity
70 g
(approx. 8 tbsp)
45 g
(approx. 5 tbsp.)
36 g
(approx. 4 tbsp.)
4 ] [
has come to a standstill.
from the socket
8 ] [
in a counter clockwise direction
1 ] [
Time
25 s
30 s
41 s
. Wait until
.
7 ] [