Cleaning And Maintenance - Mepamsa INCA 3 TOUCH 4551 G Manual De Uso Y Mantenimiento

ER22 Key evaluation defective; control unit
cuts off after 3.5 – 7.5 sec
Er47
Communication error between TC
and induction
Er31 Configuration data incorrect
ER36 NTC value is not within its
specification (value < 200mV or >
4.9V; control unit cuts off
ER40 Secondary operational voltage is
min.5 s too low according to identified
Unterspannung (1,8V< UPowerfail<
2,9V)
U400 Secondary voltage of the power unit
to high (primary > 300V). Control unit
cuts off after 1 sec releasing a
permanent tone.
E2 Overheating of the induction coils
E5 Error on filter board
E6 Error on power unit
E9
Coil temperature sensor defective

CLEANING AND MAINTENANCE

A few cooking tips
Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when
preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly
flat, the food takes longer to cook and uses up more energy. The best heat transfer is obtained when the
saucepan and burner are the same size.
You can also use Pyrex and porcelain pans on the burners, providing the bottom of the pan is smooth. Refer to the
instructions of the pan manufacturer on this point.
Any spillages from the pans should be wiped away immediately.
Important notes
Warning: the burner surface becomes red hot when in use, so it is always advisable to keep children well away
from the cook top.
Avoid dropping any hard object on the cook top surface. In some conditions, the material is sensitive to
mechanical loading. The shock of a sharp or pointed object can damage the cooking surface. In the event of any
breakage, cracking or other damage being accidentally caused to the ceramic top, it is essential to stop using the
cook top immediately and contact customer care.
Ceramic glass cook tops must never be used as a work surface. Do not us aluminum pan. Do not prepare food
wrapped in aluminium foil or packaged in plastic. Never use the burner without a saucepan on it. Never place
flammable, explosive or deformable objects in the vicinity of the cook top.
Fats and oils can catch fire if they are overheated: that is why foods requiring the use of fat or oil, e.g. French fries,
must always be supervised while they are cooking.
Moreover, it is essential to make sure that the power cords and plugs of any other domestic appliances attached to
sockets near the cook top can never come into contact with the hot cook top surfaces. No part of the power supply
cable must reach an ambient temperature which is over 50°c.
If damaged, the cable must be replaced with one supplied by the technical assistance service. If the glass surface
breaks, unplug the device from the mains supply in order to avoid getting an electric shock.
The cook top must never be cleaned with steam or other such cleaning devices.
It is essential to clean the cook top - once it has cooled down - every time it has been used. Even the smallest food
scraps would burn the next time it is used. Use only the recommended detergents. Wire wool, abrasive pads and
powders will cause scratching. Oven-cleaning products are unsuitable because they are corrosive.
Mild soiling can be removed with the aid of a damp cloth or with hot soda. Any traces of detergent must be
removed with cold water and the surfaces must then be accurately dried. Any signs of water that cannot be
removed with boiling water can be eliminated with vinegar and lemon juice, or with a scale-remover fluid. If any of
these detergents comes into contact with the cook top frame, it must be cleaned off immediately with a wet cloth,
to avoid damaging the seal.
Any tenacious dirt can easily be removed with the aid of a glass scraper. The scraper handle must not be made of
plastic because it could become stuck to the hot surfaces. Pay attention while using to scraper: it can cause injury.
Sugar and foods containing caramelized sugar must be removed immediately from the hot burner.
Short-circuit or discontinuation in
the range of the key evaluation
None or faulty communication!
Ensure that connection cable is
plugged on correctly.
Configuration of necessary
induction
Short-circuit or cut-off at NTC
Exchange control
Primary PTC too hot
Control unit connected.
is wrongly
Cooling down necessary
Exchange filter board
Exchange power unit
Exchange temperature sensor
- 9 -
Exchange control unit
unit
Disconnect control unit
from the power system
Connect to correct mains
voltage