GB
PRODUCT CHARACTERISTICS
Grill plate is a product designed for heating, grilling and preparing meals which require heat treating. Thanks to wide range smooth
temperature adjustment , you may adjust the product operating parameters to your own needs. Correct, reliable and safe opera-
tion of the product depends on proper operation, therefore:
Before starting product operation, please read this manual and keep it.
The supplier does not assume any liability for any damages resulting from misuse of the product, failure to follow safety regulations and
recommendations specifi ed in this manual. Misuse of the product will also result in loss of guarantee and warranty rights of the user.
EQUIPMENT
The product is delivered complete and does not require assembly. Therefore, before using the product, it is required to remove
all packing and protection elements for transportation. Some preparatory actions described in the further part of this manual are
also required.
GENERAL USE RECOMMENDATIONS
Product is designed for professional use and should be operated by properly qualifi ed per-
sonnel. Product is designed only for heat treating of meals placed directly on a heating plate.
It is forbidden to use product for other purposes, for example as a heater of products kept in
a vessel. Unattended repair, disassembly or modifi cation of product is forbidden. All product
repairs must be carried out by an authorised repair point. Product should be supervised all
the time when operating. WARNING! During operation the product heats up to high tempera-
ture, do not touch the heating plate and product's walls during operation, it can cause serious
burns. This product is not intended for use by children below 8 years of age and persons with
reduced physical or mental capabilities and person with no experience or knowledge of the
equipment. Unless they are supervised or trained how to use the product in a safe manner so
that the risks involved are understood. Children should not play with the product. Unattended
children should not perform cleaning and maintenance of the equipment.
Recommendations for the product transportation and installation
NOTE! Product installation and connecting can be done only by qualifi ed personnel. Product
can be placed only on hard, fl at, level and non-fl ammable surface. Substrate should with-
stand the weight of appliance itself together with food placed on it.Provide at least 10 cm
space around product's side walls, do not place any materials not resistant to high temper-
ature above the product. This will allow proper product ventilation. Do not place the product
near edges e.g. of a table. Do not place any electrical appliances over the product. Water
steam is release during operation of product, which may cause a short circuit of the electrical
installation resulting in electric shock. It is forbidden to drill any hole in the product, nor any
other product modifi cation not described herein. Product to be carried when cooled, by grip-
ping its housing. Do not displace the product by pulling the cable cord. Temperature at the
place of installation and use of product must stay within the range +10
C ÷ +38
C and the
O
O
relative humidity must be less than 90%, without steam condensation.
Recommendations for connecting the product to power supply
Before connecting the product to power supply, make sure that the voltage, frequency, and
O R I G I N A L
I N S T R U C T I O N S
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