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GGM gastro GSH360 Instrucciones Para El Uso Y El Mantenimiento página 19

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2.1.g SWITCHING OFF THE MACHINE AT THE END
OF THE DAY
At the end of the working day, switch the machine off
by pressing the START key for 5 sec. and wait for OFF
to appear on the display.
Then, open the door, release the overflow by turning it
anti-clockwise and close the door again.
FOR MACHINES EQUIPPED WITH a DRAIN PUMP
For machines fitted with a drain
pump, press the START key for
5 sec. to ACTIVATE a 10-second
countdown, during which the door
must be opened, the overflow re-
leased by turning it anti-clockwise
(14) and the door closed again.
Then, the draining phase begins, shown on the display
by means of a countdown on the left and the message
C2 on the right.
The drain can be interrupted at any time by pressing
the START key once.
Disengage the wall-mounted main switch and
close the water supply valves.
WARNINGS DURING OPERATION
1) Check that the washing temperature remains ap-
proximately 55-60° C;
2) Do not immerse your bare hands in the soapy water;
should this happen, immediately rinse them with plenty
of running water;
3) Use only specific anti-foaming detergents for indus-
trial machines;
4) Deactivate the appliance in case of failure or mal-
functioning.
For any repairs, contact a technical service centre
authorised by the manufacturer and request original
spare parts.
5) In no case whatsoever must you change the original
settings of the machine without first having consulted the
technical service centre authorised by the manufacturer;
6) Do not open the door too quickly while the machine
is running.
7) Change the water in the wash tank even several times
a day depending on the cycles carried out.
Failure to comply with the above-mentioned recommendations could jeopardise the
safety of the dishwasher.
ADVICE TO ACHIEVE AN
IDEAL WASHING RESULT
An unsatisfactory washing result can be seen when
traces of filth remain on the dishes or objects; rings can
be caused by insufficient rinsing.
In this case, check that the rinsing nozzles (18) are clean
and that the water mains is pressurised;
If soiled, check that:
WASH
RINSE
- The tank filter (15) is clean;
- the wash water temperature is approximately
- the objects are positioned properly in the dish rack;
- the wash/rinse nozzles are clean (18);
- the spray arms (16) rotate freely.
- check the concentration of the detergent and rinse
agent.
IMPORTANT
55-60°C;
EN
19

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