*It is more recommended to choose over 300g capacity grain grinders
for grinding large and hard items.
Operating Instruction
1. Operations Guide
1. Open the upper cover and put the dried material inside;
2. Close the upper cover tightly; (Please make sure the lid is rotated to
the end and locked tightly on the top.)
3. Plug in and turn on the timer switch, then turn on the switch for
grinding (Rolling sound will be heard);
4. Turn off the switch; (When you hear the rolling sound evenly, the
material has been ground into powder, then you can turn off the switch.)
5. Disconnect power supply before opening;
6. Open the upper cover and brush the powder out.
2. Grinding Cautions
It is not suitable for grinding wet, fresh, soft materials or materials with
strong toughness such as meat, fruits, vegetables, etc.
1) To grind materials with features of high-hardness, big in size, or has
the strong fiber more easily, you need to cut them into small pieces, for
example, to grind the notoginseng better, you need to cut them into small
pieces.
2) For the oily materials, such as peanuts, sesame, walnut, etc. You
should first dry, or fried-dry them before grinding. If you just grind a
small amount, usually grind for 15 seconds, then stop for 10 seconds. If
you need a better grinding effect, you may need to repeat these steps.
Notice:
When first using the machine, you'd better clean the machine
with cloth moistened with vinegar or medical alcohol, and then put some
rice and dried tea leaves into grinding bin for grinding 30~50 seconds,
then pour the power out, clean the grinding bin.
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