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how to Use
This product is for household use only.
GETTING STARTED
• R emove all packing material and, if applicable, any stickers from the product;
remove and save literature.
• P lease go to www.prodprotect.com/applica to register your warranty; for additional
information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• W ipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a
soft cloth or paper towel.
• S elect a dry, level location where your grill will be used, leaving enough space
between the back of grill and wall to allow heat to flow without damage to
cabinets and walls.
DRIP TRAY
Place drip tray under the front sloped section of the grill.
PREhEATING ThE GRILL
1. Close cover on grill.
2. Unwind cord and plug into an outlet.
3. Press the On/Off (I/O) switch on the back right side of the grill to the ON (I) position.
The preheat indicator light turns on to show the grill is heating.
4. Set the temperature control on the top of the grill to the desired setting (see
GRILLING CHART for suggested temperatures).
5. Allow the grill to preheat (approximately 4 minutes) before grilling. When the
selected temperature is reached, the preheat indicator light will go out.
Note: The preheat indicator light will turn on and off during cooking to indicate your
desired temperature is being maintained.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without
oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol
cooking spray should never be used; chemicals that allow spray to come out of can
build up on the surface of the plates and reduce their efficiency.
2. Carefully place foods to be cooked on bottom grill plate. This grill accommodates
up to 4 servings.
Note: Do not overload grill.
3. Close the cover and allow food to cook for the selected time. If desired, use a
kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 8 – 10.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the handle of the grill at any time.
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5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks
or knives.
8. When finished cooking, set the temperature control to the MIN setting, turn the
On/Off (I/O) switch OFF (O) and unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or
the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods
MIN – Mid: Sandwiches and wraps
Mid: Fish fillets
Mid – MAX: Fish steaks, shrimp, poultry, fruits and vegetables
MAX: Meat
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