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DISCONNECTING REGULATOR FROM LP
TANK:
1. Turn regulator control knob
counterclockwise to the OFF position.
2. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
3. Turn the coupling nut counterclockwise to
loosen the connector. Loosen by hand only.
DO NOT use tools.
4. When disconnected, the regulator should
be hung from the hook attached to the
appliance.
ADDING WATER TO YOUR BOILER:
When boiling the maximum amount of food listed
in the chart below, fill the boiler to the MAX fill
line found on the inside of the basket.
When boiling less than the maximum amount
of food, place food into the basket and fill with
water until food is fully covered. Remove food
from basket and set aside until water is boiling.
Under no circumstances should the water level
ever be above the MAX fill line.
Boiler
Crawfish
Size
Crablegs
90 QT
50 lbs
150 QT
75 lbs
Boiler
Peanuts
Size
90 QT
45 lbs
150 QT
68 lbs
ADD SEASONING TO THE WATER:
Season the water to your preference with the
seafood boil seasoning of your choice.
Follow the instructions in this manual for
lighting the burners. The time required to bring
the water to a boil will vary based on multiple
conditions such as the amount of water used,
ambient temperatures and wind. The average
time to achieve a rolling boil is approximately 28
minutes.
Once water is boiling, more seasoning can
be added through the sliding hatch in the lid if
desired.
21
OPERATING INSTRUCTIONS
King
Lobster
Tamales
20 lbs
20
222
30 lbs
30
370
Corn on
Potatoes
the Cob
42 ears
70 lbs
60 ears
90 lbs
BOILING YOUR FOOD:
Once the water comes to a rolling boil, wear
protective gloves to prevent burns or scalding
while adding food to the basket. After food has
been added, the approximate time for the water
to return to a rolling boil is 10-15 minutes.
Gently stir periodically to ensure even absorption
of seasoning.
CRAWFISH / CRAB / SHRIMP BOIL
1. Fill boiler to appropriate level for the
amount of food being cooked and add
seasoning to your preferred spice level.
Never fill above the MAX fill line.
2. Light burner and bring water to a rolling
boil, then add food.
3. Gently stir, close lid and return to a boil.
4. Boiling Time:
Crawfish = 5 minutes
Crab = 15 minutes
Shrimp = 3 minutes
5. Turn off burners and LP tank.
6. Gently stir food again and allow it to soak.
7. Soaking Time:
Crawfish and Crab = 15-30 minutes
Shrimp = 5-10 minutes
• Soaking allows seafood to absorb the
seasoning. Taste the seafood as it soaks
to determine the seasoning level you
prefer. The longer the food soaks, the more
seasoning it will absorb.
• Try including small red potatoes, fresh
sweet corn on the cob, fresh mushrooms,
garlic cloves, fresh peeled onions and
smoked or andouille sausage.
• Allow potatoes extra cooking time by
adding to the seasoned water 5-10 minutes
early.
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