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Idiomas disponibles
Idiomas disponibles
Notice Before Use
1- Unwrap its packages.
2- Check whether the voltage indicated on the rating label is consistent with your voltage used.
How To Use
steps
Operation
Ⅰ：Yogurt
1-Disinfect Method: Wash the jars and jar cover with
disinfection. Caution: Only wash the jars and jar cover by
cover and the product body with boiled water.
2-Mix
Method: Put the materials into the jars in the proportion of:
Option 1: 1L Refrigerated fresh milk + 1 parcel Ferment or 5% refrigerated pure yogurt.
Option 2: 1L Asepsis sealed pure milk + 1 parcel Ferment or 5% refrigerate pure yogurt.
Option 3: 1L Milk made by milk powder +1 parcel Ferment or 5% refrigerated pure yogurt.
Note：the amount of ferment or refrigerated pure yogurt will change with equal proportion depend
on the amount of milk
Cautions:
(1)- Please make sure the materials not overdue or degenerative.
(2)- The amount of the ferment please refer to it operation instructions.
(3)- When the milk is made of milk powder, please refer to the proportion instructed, 400ml of milk
powder+ 1100ml of water.
3-Ferment
Method: Cover the jars with the jar cover when the raw materials are mixed, and put it into the ferment pot,
and cover with the top cap. Plug in and push the power switch for ferment begins. The ferment time has to be
controlled manually. The ferment time is about 6-8 hours. The finished yogurt would coagulate and look like
"bean curd". The longer the ferment time is, the bigger the acidity is.
Caution: The Ferment time will be affected by the surrounding temperature and the temperature of the raw
materials. So it needs more time when in low surrounding temperature or using refrigerated milk but shall not
be more than 14 hours.
with warm water – DO NOT BOIL
with warm water – DO NOT BOIL
more than 1 minute for
. Not to wash the top
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