Processing Guide (for 1.25L chopping bowl)
Ingredients
Processor bowl (for "S" blade)
m
e
t a
h
e
b r
s
nut, almonds
cheese
b
e r
a
d
onions
biscuits
soft fruit
Yeast dough
our
w
t a
r e
c
e r
a
m
s
u
g
r a
W
i h
k s
Egg white
Cream(37% fat)
Hand Blender
Vegetables soup potatoes
onion
carrots
Water
Mayonnaise
Vegetable oil
egg
vinegar
Carrot juice
Carrot
sugar
water
1. All the parts can't be cleaned in the dish washer. However, after processing very salty food, you should rinse the
blades right away.
2. Clean the motor unit, chopper bowl lid only with a damp cloth. Do not immerse the motor unit, chopper bowl lid,
whisk holder and blender stick in water
3. When processing food with color, the plastic parts of the appliance may become discolored. Wipe these parts
with vegetable oil before placing them in the dishwasher.
4. Unplug the appliance before cleaning.
5. The blades are very sharp, please attention.
Maximum
Operation times
5
0
0
g
2
0 1
0
g
0 1
350g
20sec
150g
10sec
1
0 1
g
0 1
350g
10sec
170g
10sec
300g
10sec
400g
10sec
2
0
0
g
2
5 .
g
1
5 .
g
2 eggs
2min
250ml
2min
100g
100g
100g
450g
150g
1
14g
300g
20g
480g
Preparation
0
s
e
c
~ 1
s
e
c
~ 1
1~2cm
s
e
c
~ 1
1~2cm
1~2cm
1~2cm
1~2cm
1min
30sec
1min
Speed
2
c
m
2
c
m
/
2
c
m
/
/
2cm
2cm
2cm
/
/
/
/
2cm
/
/
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